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  1. Show Me the Evidence: New Student Group Focuses on Communicating About Science

    https://governmentaffairs.cfaes.ohio-state.edu/news/show-me-evidence-new-student-group-focuses-communicating-about-science

    COLUMBUS, Ohio — When Bill Hildebolt worked as a product development researcher at Campbell Soup ... a large group of students from food science involved in hands-on undergraduate and graduate research, but ... Crop Science, is the group’s president. His research focuses on tomato genetics related to pigment ...

  2. Jay Martin to Lead Field to Faucet and Global Water Initiative

    https://governmentaffairs.cfaes.ohio-state.edu/news/jay-martin-lead-field-faucet-and-global-water-initiative

    Engineering. For the past 10 years, he has focused on the Lake Erie basin, again in concert with researchers ... ability to bring people together to solve this complicated issue.” Field to Faucet involves researchers ... researchers to secure and share publicly available data. It is likely the project will later serve as a model ...

  3. Webinars

    https://cityextension.osu.edu/node/156

    Western Center for Metropolitan Extension and Research- Presentation on OSU Extension in the City ...

  4. Ohio Land Exchange Workshop

    https://cityextension.osu.edu/news/ohio-land-exchange-workshop

    The Ohio Land Exchange is an action-research project that seeks to test the feasibility of a new ...

  5. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  6. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  7. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  9. Planning Creative Cities: Global Trends, Local Action

    https://cityextension.osu.edu/Barnett

    https://aaep.osu.edu/research/resources/2016-barnett-symposium ...

  10. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... Hall 2021 Coffey Road Columbus, OH 43210 Fax: 614-292-2270 Research Services Building 1680 Madison Ave. ...

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