Site
Search results
-
Overview of Aquaculture Extension’s last 5 months
the aquaponics greenhouse and Ohio Center for Aquaculture and Research Development on the last Friday ...
-
OCARD receives award to host 2nd Aquaculture Boot Camp (ABC-2)
https://southcenters.osu.edu/newsletter/ocard-receives-award-host-2nd-aquaculture-boot-camp-abc-2
Ohio Center for Aquaculture Research and Development (OCARD) at the Ohio State University (OSU) South ...
-
Building Great Partnerships
https://southcenters.osu.edu/newsletter/building-great-partnerships
visibility of educational and research programs both at the University of Rio Grande and The Ohio State ...
-
FST Fall Semester Seminar
https://fst.osu.edu/about-us/events/fst-fall-semester-seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
-
MarketMaker links producers and potential buyers
consumers in 19 states plus the District of Columbia. As the exclusive licensee, Riverside Research plans ... to invest in additional research and development to expand MarketMaker’s capabilities to new markets ...
-
Exploring Exporting Seminar
https://southcenters.osu.edu/events/exploring-exporting-seminar
the OSU South Centers. The ITAC is available to conduct market research and logistics, review export ...
-
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
-
Grapevine Cold Hardiness at OSU Research Vineyard
https://ohiograpeweb.cfaes.ohio-state.edu/node/504
Friday, December 23, 2016 Newsletter/TGE ...
-
A Super Time for Super Berries
a few of them this year. Our research team members have propagated a few elderberry plants. We also ...
-
FST Seminar Spring Seminar Series
https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...