Site
Search results
-
How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
-
Development Of Microcystin Detoxifying Water Biofilters
University of Toledo Description Researchers at the University of Toledo are putting toxin-eating bacteria to ... remove algal toxins from water. A team of researchers from the University of Toledo has developed a new ...
-
Prevention Of Cyanobacterial Bloom Formation Using Cyanophages
Description New research at Ohio State investigates an environmentally friendly way to reduce microcystins in ... cyanophages we have in Ohio lakes, and quantify them.” The hope is that researchers will discover a way to use ...
-
Fish Flesh And Fresh Produce As Sources Of Microcystin Exposure To Humans
Stuart Ludsin, Ohio State University Description A team of Ohio State researchers is helping to determine ... produce affected by algal blooms. A multi-college research team led by Stuart Ludsin, an aquatic ecologist ...
-
Method Development for Detecting Toxins In Biological Samples
Kenneth Hensley, University of Toledo Description Researchers at the University of Toledo are developing ... these substances might be hazardous to health. A research team at the University of Toledo is ...
-
Social Network Analysis of Lake Erie HABs Stakeholder Groups
Turner, Kent State University Description New research at Kent State University will make community water ... messages. A research team led by Kelly Turner, assistant professor of geography, aims to develop a map of ...
-
Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
and the United Kingdom to foster multilateral research collaborations with higher education ...
-
Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till
https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till
to long-term Ohio State University Extension research. Read More ...
-
Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
with a pilot-scale CIP system to be used for future research. “Seiberling’s passion and impact, ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...
-
Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard
By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...