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  1. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    received the Samuel Cate Prescott Award for Research Dr. Bala Balasubramaniam received the Calvert L. ... Schmenk placed 3rd in the Undergraduate Research competition Mei-Ling Shotts received the Outstanding ... video. Dr. Monica Giusti and her research with antioxidants was recently featured in a CFAES #whyscience ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ... Balasubramaniam, Dr. Farnaz Maleky, and FST alum Dr. Musfirah Zulkurnain published a research paper "Effects ...

  3. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Balasubramaniam was awarded the 2018 Innovator of the Year Award at the OARDC Annual Research Conference earlier ... represented at the 2018 Russell Klein Nutrition Research Symposium. Matt Teegarden, Meredith Myers, Kelsey ... Research Forum. Other FST students participating in the Denman included: Ayna Arora, Morgan Whitecotton, ...

  4. Meet Dylan Beam: Biological Engineering Major and Undergraduate Researcher

    https://fabe.osu.edu/news/meet-dylan-beam-biological-engineering-major-and-undergraduate-researcher

    engineering someday. He plans to eventually work on research and development for neuroprosthetics for his ... career.  During his first year at Ohio State, Dylan learned about Research Experiences for Undergraduates ... (REU). REUs are federally funded research internships, and through this program he was exposed to his ...

  5. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ... Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the ...

  6. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    scholarship, research and innovation, service and involvement, and influence and leadership. “The Distinguished ...

  7. Cloverbot Challenge

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2019/cloverbot-challenge

    was held June 29 with the theme, “When I Grow Up.”     Teams researched a topic, built a working model ...

  8. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...

  9. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

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