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Understanding Drivers of Flavor Quality Using Flavoromics
https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics
A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...
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Edibilomics: Using Metabolomics in Food-Related Research
https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research
applicability to food and nutrition-related research. Metabolomics aims to profile the totality of chemical ...
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FREC 2016 Annual Meeting
https://frec.osu.edu/events/frec-2016-annual-meeting
2016 Annual Meeting The Flavor Research and Education Center is proud to announce its 6th Annual ... Research Meeting, to be held October 24th and 25th, 2016 on the campus of Ohio State University. This ... Center’s ongoing research, and also for the FREC Team to showcase our new home – The College of Food, ...
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Maggie Jilek, PhD
https://frec.osu.edu/news/maggie-jilek-phd
The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating ... with her Doctorate on August 30th, 2016. Maggie’s research focused on the development of a solid state ... evaluate the impact of matrix changes on these interactions. Her research confirmed the presence of ...
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Qing Bin, PhD
https://frec.osu.edu/news/qing-bin-phd
The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016. Qing’s research provides a basis to understand bitterness development in ...
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David Potts, PhD
https://frec.osu.edu/news/david-potts-phd
research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...
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Ian G. Ronningen, PhD
https://frec.osu.edu/news/ian-g-ronningen-phd
Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016. Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...
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Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium
January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...
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Gerstel Annual Flavor, Fragrance, and Mal Odor Analytical Seminar
https://frec.osu.edu/events/gerstel-annual-flavor-fragrance-and-mal-odor-analytical-seminar
Dr. Devin Peterson presents FREC at OSU: Advancing Flavor Research Through Open Innovation 2nd ...
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Survey of Flavor Science_1016
https://frec.osu.edu/short-courses/survey-flavor-science
Standish In partnership with Sponsored by The Flavor Research and Education Center is proud to be ... Instructors: Dr. Devin Peterson Devin Peterson, Ph.D., is the Director of the Flavor Research and Education ... nation's highest recognition of scientific professionals at the start of their independent research ...