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Kelsey Sneddon, MS
https://frec.osu.edu/news/kelsey-sneddon-ms
The Flavor Research and Education Center would like to congratulate Kelsey Sneddon on graduating ... research in the area of the aroma profile of intermediate wheatgrass provides key insights into this ...
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Yum Science
https://frec.osu.edu/news/yum-science
Flavor Research and Education Center's mission to make healthy foods more flavorful. "What ... makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and ... Education Center are determined to find out. Through an open innovation model, researchers are collaborating ...
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MN IFT Student Recognition
https://frec.osu.edu/news/mn-ift-student-recognition
Three PhD students from the Flavor Research and Education Center were presented with awards at the ... and to support research in Food Science. ...
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Waters Center of Innovation
https://frec.osu.edu/news/waters-center-innovation
Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University ... of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and ...
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Alex Amann, MS
https://frec.osu.edu/news/alex-amann-ms
The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of ... Science degree on February 24, 2016. Alex's research focused on the area of off-flavor ...
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Analytical Approaches
https://frec.osu.edu/home/about/analyticalapproaches
Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to ... analysis (SIFT-MS, APCI-MS) Sensory recombination experiments Untargeted Methods: The Flavor Research and ... Education Center also uses data-driven research to address complex flavor challenges. Our untargeted ...
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1st Annual Conference on Food and Nutritional Metabolomics for Health AND The 14th Annual Ohio Mass Spectrometry Symposium
2017. Academic and industrial researchers will present findings, share information, and spark new ...
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Liyun Zhang, PhD
https://frec.osu.edu/news/liyun-zhang-phd
Liyun's research focused on the impact of thermal processing on taste modulation. Her work provides ...
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Devin Peterson awarded by FEMA
https://frec.osu.edu/news/devin-peterson-awarded-fema
recognized researcher from academia or industry with a clear dedication to the advancement of flavor science. ...
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Examining the trigeminal burn of alcoholic products
https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products
to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G. 2016. Identification ...