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1. Examining the trigeminal burn of alcoholic products

   https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

   to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

2. PBS Newshour

   https://frec.osu.edu/news/pbs-newshour

   PBS showcases the Flavor Research and Education Center in a segment on the PBS Newshour. ...

3. 2014 Teranishi Fellowship

   https://frec.osu.edu/news/2014-teranishi-fellowship

   their academic career to foster their research progress and education. Geoffrey was also an American ...

4. Survey of Flavor Science- Short Course

   https://frec.osu.edu/events/survey-flavor-science-short-course

   Survey of Flavor Science The Flavor Research and Education Center is proud to be partnering with ...

5. Devin Peterson's Publications

   https://frec.osu.edu/devinpetersonspublications

   Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium, Andrew ... distribution.  Food Research International 34(4): 357-363. ... mixograph. Cereal Research Communications 29(3-4): 397-404. Peterson, D.G. and Fulcher, R.G. 2001.  Variation ...

6. Current Research

   https://frec.osu.edu/node/65

   Currently not visible... ...

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