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1. AND THE WINNER OF THE 2005 DARWIN AWARD IS...

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-9/and-winner-2005-darwin-award

   issues of structure, economic impact, animal waste, research, and leadership. Have you ever heard of the ...

2. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

   Scientific research has shown that the detrimental effects of pasteurization on the nutritional and ...

3. Forage Planting Decisions: Corn Silage or Alfalfa?

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/forage-planting-decisions-corn-silage-or-alfalfa

   diets with a single forage are generally less profitable than diets with two sources of forage. Research ...

4. rbST Safety Around the World

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world

   Children's Nutrition Research Center; Baylor College of Medicine; Council on Agricultural Science & ...

5. What is Your Personality Color Spectrum

   https://leadershipcenter.osu.edu/events/what-your-personality-color-spectrum-0

   personality styles using the language of color.  The researched based Spectrum Temperament Development Model ...

6. StrengthsFinder

   https://leadershipcenter.osu.edu/events/strengthsfinder-5

   Chair of the Gallup International Research & Education Center, have created a revolutionary program ...

7. StrengthsFinder- Online

   https://leadershipcenter.osu.edu/events/strengthsfinder-online-2

   Donald O. Clifton, Chair of the Gallup International Research & Education Center, have created ...

8. StrengthsFinder

   https://leadershipcenter.osu.edu/events/strengthsfinder-2

   Donald O. Clifton, Chair of the Gallup International Research & Education Center, have created ...

9. Rations for Good Rumen Health

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health

   research at Ohio State and other universities has shown that you should have not much more than 30% starch. ...

10. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    in reduced milk production.  Most of the research on moldy feeds have used hay or silage, and these ...

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