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  1. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  2. Understanding Drivers of Flavor Quality Using Flavoromics

    https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics

    A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...

  3. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    Budget Hacks: From Research to Practical #GetSavvy Webinar recording (Video...) How to Save Money on Food ...

  4. Edibilomics: Using Metabolomics in Food-Related Research

    https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research

    applicability to food and nutrition-related research. Metabolomics aims to profile the totality of chemical ...

  5. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    according to an analysis by Ohio State University researcher Dr. Robert Scharff published in the January ...

  6. Posters 2017

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/posters-2017

    Linnette Goard Research Poster Christine Gelley WPAFB Teens Natalie Storie Zoom Feedback Webinar Beth ...

  7. FREC 2016 Annual Meeting

    https://frec.osu.edu/events/frec-2016-annual-meeting

    2016 Annual Meeting The Flavor Research and Education Center is proud to announce its 6th Annual ... Research Meeting, to be held October 24th and 25th, 2016 on the campus of Ohio State University.  This ... Center’s ongoing research, and also for the FREC Team to showcase our new home – The College of Food, ...

  8. Salsa Canning Demonstration

    https://fcs.osu.edu/events/salsa-canning-demonstration

    canning salsa Accessing resources from the USDA, OSU Extension, and other research-based home food ...

  9. Maggie Jilek, PhD

    https://frec.osu.edu/news/maggie-jilek-phd

    The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating ... with her Doctorate on August 30th, 2016.  Maggie’s research focused on the development of a solid state ... evaluate the impact of matrix changes on these interactions. Her research confirmed the presence of ...

  10. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...

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