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  1. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  2. Crop Biostimulants and Biofertilizers

    https://wayne.osu.edu/news/crop-biostimulants-and-biofertilizers

     Research and on-farm tests have not provided all the ‘rights’ for most crop-product combinations.  Still, ... take-aways from research and on-farm tests regarding the influence of soil fertility on the efficacy of ... biostimulants and biofertilizers most effectively will take teamwork, with contributions from researchers ...

  3. Managing Dairy Cow Heat Stress

    https://wayne.osu.edu/news/managing-dairy-cow-heat-stress

    humidity. Research has shown that high producing dairy cows (>77 lbs. of milk/day) start to decrease milk ... 45% relative humidity or a temperature of 80 F with no humidity both produce a THI of 68.  Research ...

  4. The Esophageal Feeder

    https://wayne.osu.edu/news/esophageal-feeder

    colostrum because recent research has proven a full dose administered all at once is much better than two ...

  5. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  6. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...

  7. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

  8. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  9. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  10. Field Corn Planting Depth

    https://wayne.osu.edu/news/field-corn-planting-depth

    compared with the deeper depth (2.5 inches). Research at Kansas State University (Roozeboom, 2012) that ...

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