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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. Winter Injury Update on Peaches, Grapes, Cherries

    https://ohiograpeweb.cfaes.ohio-state.edu/news/winter-injury-update-peaches-grapes-cherries

    leading researchers say. However, the true extent of the damage varies from site to site. It’s also ...

  3. Strawberry Field Night

    https://southcenters.osu.edu/events/strawberry-field-night

    plasticulture and matted row strawberry field research including winter protection techniques, Israeli drip ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...

  5. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  6. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  7. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  8. Endeavor Center

    https://southcenters.osu.edu/endeavor-center

    Environmental Sciences (Extension) and the Ohio Agriculture Research and Development Center (OARDC). The ...

  9. Pumpkin Field Night

    https://southcenters.osu.edu/events/pumpkin-field-night

    field research including cultivar evaluations, disease & insect identification and control, ...

  10. Aquaculture Water Quality Workshop Offers Tips to Boost Profitability of Fish Farming (August 6th)

    https://southcenters.osu.edu/news/aquaculture-water-quality-workshop-offers-tips-boost-profitability-fish-farming-august-6th

    farmers is the subject of an Aug. 6 workshop Smith is holding at the Ohio Center for Aquaculture Research ...

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