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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials. ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...
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The Amazing Race 4-H Polar SPIN Club
https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club
yourself, solve polar-themed challenges and more. A tour of a polar and climate research facility will be ... SPONSORS: Franklin County 4-H and Byrd Polar and Climate Research Center Contact Sue Hogan at ...
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The Amazing Race 4-H Polar SPIN Club
https://franklin.osu.edu/news/amazing-race-4-h-polar-spin-club
yourself, solve polar-themed challenges and more. A tour of a polar and climate research facility will be ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR. Please note the time ...
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Nutrition for Cancer Prevention
https://franklin.osu.edu/events/nutrition-cancer-prevention
this Cancer Prevention Month to learn about the American Institute for Cancer Research’s cancer ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...