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Short Courses
https://frec.osu.edu/short-courses
FREC Short Courses Since the inception of the Flavor Research and Education Center in 2011, our ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices
med.virginia.edu/mindfulness-center/continue-your-practice/audio-recordings UCLA Mindful Awareness Research Center, free guided meditations marc.ucla.edu/mindful-meditations ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...
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Amanda Woods Receives Compass Award
https://fcs.osu.edu/news/amanda-woods-receives-compass-award
Saves campaign, Ohio Saves uses research-based approaches to teach and encourage working Ohioans on how ...
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Mengying Fu
https://frec.osu.edu/people/mengying-fu
Science and Technology from Oregon State University in 2018. During her master studies, her research ... using GC-MS. She also performed a 6 month’s internship in the Research Chemistry department of E. & ... current research is focusing on the application of untargeted flavoromics to explore the drivers for ...
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Flavor Release
https://frec.osu.edu/research/flavor-release
altered the delivery of aroma and high-intensity sweeteners. In other research, we defined ingredient ...
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COVID-19 and Food Safety
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety
the research has shown that the smallest droplets carrying the virus can travel much further than that ...
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Devin G Peterson, PhD
https://frec.osu.edu/people/devin-g-peterson-phd
relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...
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Congratulations Sichaya Sittipod
https://frec.osu.edu/news/congratulations-sichaya-sittipod
Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...
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Withycombe-Charalamous Graduate Student Competition
https://frec.osu.edu/news/withycombe-charalamous-graduate-student-competition
Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...
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Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium
January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...