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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  2. Ohio State’s Animal Care and Use Program Retains Full Accreditation

    https://cfah.osu.edu/news/ohio-state%E2%80%99s-animal-care-and-use-program-retains-full-accreditation

    AAALAC's voluntary accreditation process provides an external determination that Ohio State’s research and ... by our animal care staff, researchers, IACUC and other support groups by accrediting our program ... https://research.osu.edu/ohio-states-animal-care-and-use-program-retains-full-accreditation We appreciate the hard work and dedication of our CFAH animal care staff for their work in ...

  3. Dr. Ashley Leach

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-ashley-leach

    Entomology Department on January 3, 2022 after completing a postdoctoral research associateship at Purdue ...

  4. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    Research Interest and Expertise: Translational research (Dissemination and Implementation studies) ... cardiovascular disease and nutrition Critical thinking model of behavior change Research Interest and Expertise ...

  5. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  6. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  7. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  8. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    Michigan. When fungal disease is present in corn silage at harvest, research shows a fungicide application ... at the Northwest Research Station in Custar, OH compared DON levels among 3 varieties and 3 fungicide ... ingredients, with prothioconazole being the most common.  Three products that researchers across the country ...

  9. Dairy Outlook: July 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/dairy-outlook-july-2023

    University Extension The USDA Economic Research Service (ERS) Livestock, Dairy, and Poultry Outlook was ...

  10. Carolyn Lee recognized as a Real Pork Scholar by the National Pork Board

    https://cfah.osu.edu/news/carolyn-lee-recognized-real-pork-scholar-national-pork-board

    Grounded in research and driven by professional relationships, experience as a Real Pork Scholar launches ... filling research gaps and building strong connections with emerging thought leaders. The program offers ... students: mentorship peer-to-peer network building professional training funding for relevant research The ...

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