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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  2. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    processing plants, government agencies, consulting, pharmaceutical, and health-care firms.    Research in ...

  3. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    experience, expertise, and dedication to the Center for Foodborne Illness Research and Prevention team as the ...

  4. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    fellows and has been engaged in research for over 25 years, extending through her time as Emeritus ...

  5. Research presentation meeting

    https://fabe.osu.edu/node/9511

    219 Bethany scheduled for Nikita Wednesday, June 23, 2021- 4:00pm to 5:00pm ...

  6. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    young animals. Dr. Wang’s research focus is on enteric caliciviruses and coronaviruses, including ...

  7. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Presentation Data leininger.17@osu.edu B.S., The Ohio State University, Agricultural Education On Farm Research ...

  8. Research

    https://foodsafety.osu.edu/research

    Research plays an important role in preventing foodborne disease. It provides insights into the ... strategies. Recognizing this, CFI facilitates, encourages and conducts research that increases our knowledge ... safety researchers, and leveraging these collaborations to address important research questions in food ...

  9. Education

    https://cfah.osu.edu/education

    research projects contributes directly to the available scientific information needed by risk-assessors, ... information on faculty and their research. Program of Study Program of study leading to the Master of Science ... Typically, students complete both formal course work and research credits. Most courses are completed during ...

  10. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    have inconsistent follow-up and additional research is needed to understand the long-term burden of ... five years of age in the United States. Current CFI research on long-term health outcomes focuses on ... Foodborne Pathogens.  The Center for Foodborne Illness Research & Prevention, November 12, 2009. ...

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