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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  4. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    2000 (222). GE data anly course. If you enjoyed this course, you may like… HCS 4999(H) Research with ...

  5. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    consider in their research. The course will provide hands-on practices of greenhouse hydroponic crop ... Analysis   HCS 7806 Systems Approach Field Research  Instructor: Marília Chiavegato;  chiavegato.1@osu.edu ... to introduce students to holistic and systems approach field research. The differences between ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  7. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cells per mL. Research studies have shown that milk SCC of equal or more than 200,000 per mL is ... compared with lactating cows milking ≤24 lb/day. New research showed that prepartum cows benefited by ...

  8. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    R. (2018). A Nonlethal Method to Examine Non-Apis Bees for Mark-Capture Research. Journal of Insect ... genetics, pollinator conservation, insect pathology Research Area Dr. Jamie Strange has studied bee health ... and genetics for over 20 years.  The research focus of the lab is to understand how pests, parasites, ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  10. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    usually 1-3 years depending on the program. There are research-based programs (thesis) and course-based ... level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... program and depth of research required for the dissertation. For a doctoral degree, the first two to three ...

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