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  1. About Us

    https://offer.osu.edu/about-us

    research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State University researchers, Ohio farmers, and other ... team works together to develop research initiatives to better understand the principles behind organic ...

  2. OFFER Staffing Updates

    https://offer.osu.edu/news/offer-staffing-updates

    that are focused on organic agriculture systems, the Organic Food and Farming Education and Research ... Ohio State's certified organic research land. She performs similar duties for Ohio State's ... focuses on outreach and website maintenance for OFFER and works with other CFAES research and outreach ...

  3. ESSREP: The Environmental and Social Sustainability Research Experience Program

    https://ess.osu.edu/subject-pool

    For students:  The goal of ESSREP (The Environmental and Social Sustainability Research Experience ... Program) is to enhance student’s understanding of social scientific research methods and help apply class ... credit in participating classes, you can gain hands-on experience participating in research studies ...

  4. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... students to apply the knowledge learned in class to their lives. As an alternative to the research ...

  5. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... opportunity to gain first-hand experience by participating in social science research in exchange for class ...

  6. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Center for Foodborne Illness Research and Prevention team as the Program Manager for TARTARE: The ...

  7. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    success by: Focusing integrated teaching, research, and outreach initiatives on economic, environmental, ...

  8. Katie Dodson

    https://fahrp.osu.edu/people/katie-dodson

    Katie Dodson Research Associate 1 dodson.66@osu.edu Staff ...

  9. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    have inconsistent follow-up and additional research is needed to understand the long-term burden of ... five years of age in the United States. Current CFI research on long-term health outcomes focuses on ... Foodborne Pathogens.  The Center for Foodborne Illness Research & Prevention, November 12, 2009. ...

  10. Hiwot Tadesse

    https://foodsafety.osu.edu/people/hiwot-tadesse

    science and nutrition from Addis Ababa University in 2012. She has experience in scientific research ... including publication of her research titled "Preparation of Injera from Pre-Fermented Flour: Nutritional and ...

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