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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    recent years, this realization has sparked considerable discussion among researchers and companies ... researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, The Ohio State ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    past research summaries on Ohio Cropland Values and Cash Rents, a summary table is included for the ... Summary This study will add to existing research on Ohio farmland values and cash rents that can assist ... producers and landowners with purchase and rental decisions. Existing research includes: Ohio Cropland ...

  5. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    Long-term research at The Ohio State University's Ohio Agricultural Research and Development Center ... Research Results (All Plots in Crawford County.) 6-Year Average Yields in MRI System Year Soft Red Winter ... This research attests to the ability of the wheat plant to change its growth habit and thus continue to ...

  6. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    Resources American Phytopathology Society (APSnet). APS is a global community of researchers that provides ... in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... a group of researchers from The Ohio State University that offers research and education for organic ...

  7. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Food Home, Yard and Garden squash and ...

  9. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    Ohio. Summary This study will add to existing research on Ohio farmland values and cash rents that can ... assist producers and landowners with purchase and rental decisions. Existing research available at ... website:  aede.osu.edu/research/osu-farm-management/publications. Written Sept. 12, 2014 by Barry Ward, ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

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