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  1. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  2. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ... quality research in a timely manner. The Atlantic included Dr. Monica Giusti in an article titled ...

  3. OHCEAC 2nd Annual CEA Conference is a Wrap!

    https://ohceac.osu.edu/news/ohceac-2nd-annual-cea-conference-wrap

    constructed Controlled Environment Agriculture Research Complex (CEARC) at the Waterman Agricultural and ... Crops" Invited Research Presenters The OHCEAC conference afternoon session featured eight  invited ... research presentations by academic and industry based controlled environment research groups:  Fadi ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  5. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    conferences where they presented research and networked. Below are the results from several of them. American ... Graduate Student Poster Competition in Dairy Foods. Other students presenting research included Rolando ... poster competition and Celeste Miller and Laura Castellanos Suarez were slated to present research ...

  6. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Ireland and presenting my research at the Food Structure and Functionality Symposium. I loved connecting ...

  7. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  8. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

  10. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

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