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1. Previous Winners

   https://fst.osu.edu/about-us/harris-award/previous-winners

   Hill). Historically, Dr. Jaykus’ research efforts have focused on:  (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...

2. Dr. Christopher Simons

   https://fst.osu.edu/our-people/dr-christopher-simons

   [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

3. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

   https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

   Foods For Health Research Initiative and CFAES Rattan Lal Center for Carbon Management and Sequestration ... emerging collaborative community of farmers, scientists and researchers, engineers, farm service providers, ... Rattan Lal, and leading researchers building tools designed for universal access to soil health and ...

4. Graduate Minor

   https://fst.osu.edu/graduate/graduate-minor

   students who plan to seek employment in food research and other food industry positions are ideal ...

5. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

   https://advancement.cfaes.ohio-state.edu/november-2022/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

   https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...

6. Nutrition for Cancer Prevention

   https://franklin.osu.edu/events/nutrition-cancer-prevention

   this Cancer Prevention Month to learn about the American Institute for Cancer Research’s cancer ...

7. Advancing environmental justice in extreme heat and adapting through collaborative networks

   https://epn.osu.edu/events/advancing-environmental-justice-extreme-heat-and-adapting-through-collaborative-networks

   sustainability advocates, and researchers seeking to address environmental injustices by prioritizing green ... socio-ecological research to understand the impacts of historical urban wetland management in low-income ... patterns in relation to local demographics. Eventually she carried her research to study communities and ...

8. October 2022 Department Highlights

   https://fst.osu.edu/october-2022-department-highlights

   governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

9. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

   https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

   Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

10. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

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