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  1. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate Department of Food Science and Technology, The Ohio ... Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... security, and food waste. As a graduate research fellow with CFI since May 2020, Allison has worked on ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  3. Converting Biogas to Transportation Fuels

    https://ohioline.osu.edu/factsheet/AEX-653.2

    Engineer, and Liangcheng Yang, Postdoctoral Research Associate Department of Food, Agricultural and ... methanotrophic bacteria are often employed for methanol production, is currently at the research stage. ... currently being researched, with extensive interest in genetically engineered microorganisms. Dry reforming: ...

  4. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

  5. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    suggesting that soil compaction and sward density affect rhizome development. Research to date has suggested ...

  6. Measuring the Economic Contribution of Agriculture in Ohio: An Educational and Informative Workshop

    https://aede.osu.edu/register-attend/measuring-economic-impact-agriculture-ohio

    Public Affairs, University of Missouri.  Johnson is Director of Rural Policy Research Institute’s ...

  7. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    important by multiple researchers and bee experts. Other trees not listed here can also provide food for ...

  8. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    she assists with research study development and design, data collection, data entry, coding, data ...

  9. OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security

    https://aede.osu.edu/news/osu-economist-gm-crops-have-had-impact-agricultural-productivity-could-offer-solutions-global

    research and development, revisiting the impact GM crops may have on agricultural productivity is an ... According to researchers at the University of California-Berkeley, the U.S. and Brazil account for 85 ... of GM canola planted. Additionally, Sheldon said, these same researchers provide substantial evidence ...

  10. OSU Environmental Economist: Market-based Solutions to Reduce Phosphorus Emissions Should be Examined

    https://aede.osu.edu/news/osu-environmental-economist-market-based-solutions-reduce-phosphorus-emissions-should-be

    reduce their phosphorus applications? Not surprisingly, research shows that farmers only implement ... on conservation programs since the 1980s, research shows that these programs have had little impact ... cost about $14 per acre, per year, while his research team estimates that market-based instruments to ...

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