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  1. Research with Distinction

    https://senr.osu.edu/courses/enr-4999

    ENR 4999 Conducting and reporting undergraduate research. Students are expected to present at the ... CFAES Undergraduate Research Forum and the Denman Undergraduate Research Forum. Prereq: 3.0 CPHR or ...

  2. Seminar in AED Economics

    https://aede.osu.edu/courses/aedecon-8800

    AEDECON 8800 Critical discussion of current academic research in agricultural, environmental, and ...

  3. Brian H. Lower

    https://senr.osu.edu/our-people/brian-h-lower

    of Teaching at Ohio State Research Interests Environmental Mineralogy & Chemistry Environmental ... Microbiology Research Websites http://lowerosu.weebly.com/people.html ...

  4. Undergraduate Research

    https://senr.osu.edu/courses/enr-4998

    ENR 4998 Conducting and reporting undergraduate research. Prereq: Permission of research project ...

  5. Research Design for the Environmental Social Sciences

    https://senr.osu.edu/courses/enr-8510

    ENR 8510 Introduction to designing research for building and testing theory in environmental ... social science disciplines. Bridges qualitative and quantitative research approaches. Prereq: 6000, or ...

  6. Ecology and Conservation of Birds

    https://senr.osu.edu/courses/enr-2360

    ornithology and student research projects. Course integrates many concepts to build understanding of how ... research and management can support bird conservation. Prereq: Not open to students with credit for 230 or ...

  7. Honors Colloquium

    https://senr.osu.edu/courses/enr-4890h

    ENR 4890H Instruction in the preparation of research proposals and discussion of current research ...

  8. Downscaling the measurement of sustainability

    https://aede.osu.edu/news/downscaling-measurement-sustainability

    collaboration with other Ohio State researchers through a grant from the National Science Foundation that is ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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