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  1. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  2. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://advancement.cfaes.ohio-state.edu/november-2022/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

  4. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  5. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online-0

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  7. Home

    https://leadershipcenter.osu.edu/home

    dedicated to providing leadership-centered education and research to individuals, organizations and ... mission is to provide research-based resources and high-quality practical programs to build and strengthen ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  9. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12                  FST Seminar Series Dr. Chibuike ...

  10. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

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