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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  2. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    domestication footprints. Horticulture Research 5:38 https://doi.org/10.1038/s41438-018-0040-3 ... heterozygous crops: a case study for marker-assisted selection in grapevine. Horticulture Research 3:16002 ... species and domestication of new crops. Trait targets include the production of biomaterials. The research ...

  3. eFields On-Farm Research program

    https://offer.osu.edu/relatedlinks/efields-farm-research-program

    eFields On-Farm Research program OEFFA Conference Virtual Booth ...

  4. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    Milliron of Springfield, Ohio for her second place award. Dr. Hua Wang ’s research with oral antibiotics ... was featured in an article in the Scholars Strategy Network. She also talked about her research with ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ...

  5. Perennial Grain Presentation Among the Many Sessions Offered at 2021 OEFFA Conference

    https://offer.osu.edu/blog/february-5-2021-208pm/perennial-grain-presentation-among-many-sessions-offered-2021-oeffa

    biodiversity weeds water quality variety trials soils research organic transition field crops ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  8. Brian Ward

    https://hcs.osu.edu/our-people/brian-ward

    Brian Ward Research Scientist ward.1660@osu.edu- Any- Journal article Book/book chapter Report ...

  9. Emma Bilbrey

    https://hcs.osu.edu/our-people/emma-bilbrey-0

    Emma Bilbrey Research Associate 2 B/H bilbrey.21@osu.edu 219-707-1899 Remote- Any- Journal article ...

  10. Elizabeth Anderson

    https://hcs.osu.edu/our-people/elizabeth-anderson

    Elizabeth Anderson Research Assistant 1-B/H anderson.3839@osu.edu 513-260-9653 Williams 217A- Any- ...

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