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  1. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    Research was conducted on Ohio-targeted stand reductions of 17, 33, and 50% at 7-leaf (V5), 10-leaf (V8), ... resulted in an overall grain yield reduction of 30%. This research helps illustrate that yield loss can ... While defoliation was not imposed at the same time the stand reduction research was conducted, trials ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  3. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    negative for Celiac might have a sensitivity to gluten. Research estimates that 18 million Americans have ... A research study by the National Institute of Health reported that patients with Celiac disease had a high ... usually more expensive. One research study by the National Institute of Health found that gluten-free ...

  4. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  5. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    Research indicates, even after accounting for the amount of contact, there is a moderately strong tie ... his grandchild’s personal development. Benefits to Grandfathers Research on grandfathers who ... fulfilling his role in the family. Research shows that grandfathers who engaged in investment work also ...

  6. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  7. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

    values, and beliefs. Research indicates, even after accounting for the amount of contact, that there is ... Benefits to Grandfathers Research on grandfathers who participate in family identity work has found that ... member, he experiences greater satisfaction knowing that he is fulfilling his role in the family. Research ...

  8. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    “global climate change” as opposed to simply considering “global warming.” Agricultural researchers have ... resilient. They will respond to opportunities and to education. If climate researchers and agricultural ... research and extension regarding global climate change—since global food security depends upon it. Tourism ...

  9. Pollinator Quick Guide: What You Can Do to Help Monarchs

    https://ohioline.osu.edu/factsheet/ent-82

    Agricultural Research Service.)   Threats to Monarchs     Monarch adults clustering on tree. (Photo by Harry O. ... Payne, USDA Agricultural Research Service.) Goldenrod  (Photo by Richard Gardner, UMES.) Gardening for ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ...

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