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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University of ... Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in University ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...
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Dr. Ahmed Yousef
https://fst.osu.edu/our-people/dr-ahmed-yousef
Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the ... his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... raw shell eggs. His ozone research also led to developing methods to decontaminate spinach, apples, ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
structural properties of food. Research Interest:My research focuses on material science of food systems, ... micronutrients, and understanding their functional properties in food systems, my research establishes ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... scientific research papers, twenty book chapters, four food processors factsheets and over one hundred ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
Sensory Research function at Givaudan Flavors Corp. and joined the faculty in the Department of Food ... Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... ultimately, behavior. One outcome of this research is to identify the neural and physiological correlates ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise: Dairy and food processing, research and extension. Industry-related research ...
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Ahmed Abdelhamid
https://fst.osu.edu/our-people/ahmed-abdelhamid
Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
contaminants and food components with biological activity. Research Interests: My research involves improving ...
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Dr. Lynn Knipe
https://fst.osu.edu/our-people/dr-lynn-knipe
industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...