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  1. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    production and youth livestock at Virginia Tech. His position there involves teaching, research, and ... instances, he led the 4-H livestock judging teams to national championships. His research at Virginia Tech ... workshops. Along with the arena, research and education wings dedicated to beef, swine, sheep, poultry, and ...

  2. Ohio Sea Grant and Stone Lab's 2021 Spring Program

    https://cfaes.osu.edu/news/events/ohio-sea-grant-and-stone-labs-2021-spring-program

    updates. Attendees will also hear from a student in Stone Lab’s Research Experience for Undergraduates ... Research Experience for Undergraduates (REU) Presentation Creating a method for the early detection of ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  6. Essential Oils 101 Webinar

    https://cfaes.osu.edu/news/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

  7. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  9. EQ: Don't be a Sheldon

    https://cfaes.osu.edu/news/events/eq-dont-be-sheldon

    Intelligence has a huge impact on your success as a leader. Research shows that people with strong emotional ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

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