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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    quantifiable research. Research out of MIT demonstrating the benefits of mask-wearing in stopping saliva ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... a postdoctoral researcher and research scientist.   ...

  3. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ... presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

  5. Xiaoying Zhao

    https://fst.osu.edu/our-people/xiaoying-zhao

    Xiaoying Zhao Senior Research Associate zhao.1630@osu.edu 219C Parker Food Science and Technology ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ... adjuvant to traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  9. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Boor’s appointment as dean in 2010, the college has experienced record growth in external research ... successful units at Cornell in terms of attracting external research dollars.  Dr. Boor has prioritized and ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research ...

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