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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
monocytogenes, rapid detection of food borne pathogens and spoilage microorganisms. Research Interest: The main ... research interest in my laboratory is to systematically reveal key players and mechanisms involved in ... USDA-sponsored cutting-edge research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award, 2015 ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly. Our Students ... should be on company letterhead. The personal statement should describe the area of research you would ...
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Inductees
earned her BS and MS in Food Science from The Ohio State University. Her career began in Research and ... global community. She was also instrumental in launching the George Washington Carver Food Research ... scientific advisory boards that help support research innovation and industry needs. Mr. Robert Ramseyer ...
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Dr. Dennis Heldman
https://fst.osu.edu/our-people/dr-dennis-heldman
Engineering. He is involved in teaching and research with a focus on sustainability of the food system. ...
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Dr. Louise Campbell
https://fst.osu.edu/our-people/dr-louise-campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...
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Ask an Expert
https://extension.osu.edu/ask-an-expert
quickly on a broad range of subjects. We are pleased to provide university research-based information to ...
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Dr. Hanping Wang’s new book published by Wiley-Blackwell
https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell
University South Centers’ aquaculture research center, in addition to co-editors Dr. Francesc Piferrer of ... information for commercial use, biological sciences, and for aquaculture researchers. For more information ...
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Future Students
https://fst.osu.edu/future-students
recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $60,000- that's hard to beat! Many major food processing and research ...