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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  2. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Department of Plant Pathology, Ohio Agricultural Research and Development Center, Wooster, OH. Black rot is ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cells per mL. Research studies have shown that milk SCC of equal or more than 200,000 per mL is ... compared with lactating cows milking ≤24 lb/day. New research showed that prepartum cows benefited by ...

  5. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    State Extension Specialist Roderick Manuzon, Former Research Associate Lara Jane Hadlocon, Research ... microbiological activities. Research, considering these factors, has shown ammonia emissions can be reduced ... storage and treatment lagoons. J. Geophysical research 105(D9):11535–11545. Arogo, J., P.W. Westerman, ...

  6. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ...    Characteristics of a Boomtown There are several characteristics researchers identify as an ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  8. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    existing policy is far less expensive than an entirely new policy. Take time to research several options to ...

  9. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Pathology, The Ohio State University-Ohio Agricultural Research and Development Center, Wooster, OH Bitter ...

  10. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    fruit contact with soil. Research in Ohio has shown that a good layer of straw mulch is very beneficial ...

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