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  1. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    University South Centers’ aquaculture research center, in addition to co-editors Dr. Francesc Piferrer of ... information for commercial use, biological sciences, and for aquaculture researchers. For more information ...

  2. Ask an Expert

    https://extension.osu.edu/ask-an-expert

    quickly on a broad range of subjects. We are pleased to provide university research-based information to ...

  3. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  4. Timothy Frey

    https://plantpath.osu.edu/our-people/timothy-frey

    Penetration of Roots, OARDC research conference, April, 2015. (Poster Presentation) Frey, T.S. and C.G. ... Frey, T.S., K. Navarro and C. G. Taylor. Threonine is Attractive to Root-knot Nematodes, OARDC research ... T.S. and C.G. Taylor. OARDC annual research conference, April 25, 2013, Root-Knot Nematodes Regulate ...

  5. Paulina Ongkowijoyo

    https://frec.osu.edu/people/paulina-ongkowijoyo

    chemistry research, only to realize that it was not her passion. She then worked as a research assistant ... under Dr. Elvira de Mejia in the study of food colors, in which her interest in food science research ... study and research in the flavor chemistry area. After her graduate studies, Paulina plans to enter food ...

  6. Mission

    https://frec.osu.edu/node/75

    Mission The mission of the Flavor Research and Education Center is to bring together academia and ... cutting edge methodologies.  We encourage our researchers to explore possibilities; in challenge we find ... innovation. Cross-Disciplinary Collaboration  - We are a community of researchers, students and industry ...

  7. Membership

    https://frec.osu.edu/membership

    FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...

  8. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    Each year, the College presents several awards to acknowledge notable research and collaborations, ... including categories for junior and senior faculty, new innovators, team research, and one award for the ... Excellence in Graduate Research   Dr. William E. Krauss was a faculty member and became the first Associate ...

  9. Undergraduate Research

    https://plantpath.osu.edu/undergraduate/research

    Interested in research or work experience? Several undergraduates are engaged in research or ... part of world class research programs, participate in professional forums and conferences, and gain ... valuable experience.  CFAES and OARDC also offer funding to help support research. Students may also opt to ...

  10. Commitments

    https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability

    to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...

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