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  1. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    Rutgers Cooperative Research and Extension. njaes.rutgers.edu/pubs/publication.php?pid=FS677. About ...

  2. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Research Center are to use one tap for trees 10 to 12 inches in diameter, two taps for trees greater than ...

  3. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Community coaching is a change ... cyfar.org/sites/default/files/cyfar_research_docs/A%20Field%20Guide%20to%20Community%20Coaching.pdf Hubbell, K. and Emery, M. (2009). Engaging in Sustainable Community Change: A Community Guide to ...

  4. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  5. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    University–Ohio Agricultural Research and Development Center (OARDC) in Wooster. The high lysine and waxy corn ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Research Institute. 2001. The Feasibility of Meat Goats in Minnesota—Summary Report.  Dawson, Lionel J. ... Research.  Langston, OK: Langston University.  Engle, C., G. Greaser, and Jayson K. Harper. 2000. ... Goats—Field Day Proceedings."  E. (Kika) de la Garza Institute for Goat Research.  Langston, OK: Langston ...

  8. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    rejections. Guidelines for grain sampling, based on research with scabby wheat and barley, are available from ... and Feeding Problems." Ohio Agricultural Research and Development Center, The Ohio State ...

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