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  1. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Community coaching is a change ... cyfar.org/sites/default/files/cyfar_research_docs/A%20Field%20Guide%20to%20Community%20Coaching.pdf Hubbell, K. and Emery, M. (2009). Engaging in Sustainable Community Change: A Community Guide to ...

  2. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  3. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    University–Ohio Agricultural Research and Development Center (OARDC) in Wooster. The high lysine and waxy corn ...

  4. Sara L. Mastellar, Ph.D.

    https://ati.osu.edu/people/sara-l-mastellar-phd

    research program focuses on supporting undergraduate research and the scholarship of teaching and learning. ... Undergraduate researchers have been mentored through presentations at Equine Science Society (ESS) meetings and ... Feeding, Horse Judging & Evaluation, and Undergraduate Research. ResearchGate Google Scholar LinkedIn ...

  5. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Research Institute. 2001. The Feasibility of Meat Goats in Minnesota—Summary Report.  Dawson, Lionel J. ... Research.  Langston, OK: Langston University.  Engle, C., G. Greaser, and Jayson K. Harper. 2000. ... Goats—Field Day Proceedings."  E. (Kika) de la Garza Institute for Goat Research.  Langston, OK: Langston ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    rejections. Guidelines for grain sampling, based on research with scabby wheat and barley, are available from ... and Feeding Problems." Ohio Agricultural Research and Development Center, The Ohio State ...

  7. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  10. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

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