Site

Search results

  1. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  2. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  3. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Ireland and presenting my research at the Food Structure and Functionality Symposium. I loved connecting ...

  4. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    Michigan. When fungal disease is present in corn silage at harvest, research shows a fungicide application ... at the Northwest Research Station in Custar, OH compared DON levels among 3 varieties and 3 fungicide ... ingredients, with prothioconazole being the most common.  Three products that researchers across the country ...

  5. Dairy Outlook: July 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/dairy-outlook-july-2023

    University Extension The USDA Economic Research Service (ERS) Livestock, Dairy, and Poultry Outlook was ...

  6. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

Pages