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  1. Entomology Seminar

    https://entomology.osu.edu/courses/entmlgy-8000

    insight into current trends in entomological research. Prereq: Grad standing in Entmlgy. Repeatable to ...

  2. Research and Training Seminar

    https://entomology.osu.edu/courses/entmlgy-8800

    ENTMLGY 8800 Presentation of procedures, resources, and faculty research in the Department of ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  5. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    “global climate change” as opposed to simply considering “global warming.” Agricultural researchers have ... resilient. They will respond to opportunities and to education. If climate researchers and agricultural ... research and extension regarding global climate change—since global food security depends upon it. Tourism ...

  6. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    research, and communicating about cover crops to the public. Funding for this project was provided by ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  9. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    Nutrition Conference:154–161. National Research Council. 2007. Nutrient Requirements of Horses: Sixth ...

  10. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    indicators of prolonged concussive symptom duration. Current research indicates multiple long-term effects of ...

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