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October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

Best Boss Ever online

https://leadershipcenter.osu.edu/events/best-boss-ever-online-0

self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

FST Special Edition Newsletter- 2021 Autumn Graduation

https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

and conducting research during a global pandemic, this fall semester offered a routine that was ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12 FST Seminar Series Dr. Chibuike ...

David Brown receives CFAES Distinguished Alumni Award

https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...

Dr. Jessica Cooperstone

https://fst.osu.edu/our-people/dr-jessica-cooperstone

a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

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https://leadershipcenter.osu.edu/home

dedicated to providing leadership-centered education and research to individuals, organizations and ... mission is to provide research-based resources and high-quality practical programs to build and strengthen ...

FST Special Edition Newsletter – 2022 Summer Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... I will forever look back fondly on College Bowl, working on exciting research with my colleagues, ... from my research. Aishwarya received a PhD and was advised by Dr. Dennis Heldman. Ariel Garsow – My ...

Giusti Named a 2021-2022 CFAES Distinguished Professor

https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants. Giusti’s polyphenol research led to the ...

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