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  1. Graduate

    https://fst.osu.edu/graduate

    represent a diverse range of research interests.       ...

  2. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  3. Thoughts from Jackie

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2022/thoughts-jackie

    TRUST. Our Extension key on TRUST includes: I teach research-based information. I provide high-quality ...

  4. Nancy Cordoba

    https://fst.osu.edu/our-people/nancy-cordoba

    Nancy Cordoba Post Doctoral Researcher cordoba.7@osu.edu 315C Parker Food Science and Technology ...

  5. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    Operations Food Microbiology and Safety Technical Sales  Flavor Chemist  Analytical Services  Food Research ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ... statement should describe the area of research you would like to pursue, as well as any relevant internships or ...

  7. LINKS for Fiscal Information

    https://extops.cfaes.ohio-state.edu/extension-finance/links-page

    Billing Accounts Payable Emails: Banking Invoices Customer Service Office for Research and Graduate ...

  8. Knowledge Exchange – See What is New

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-27-2022/knowledge-exchange-%E2%80%93-see-what-new

    KX connects researchers, Extension professionals, decision-makers, and communicators to share, ... explore, and engage with the world-class research from CFAES at Ohio State. Collaborations: KX actively ... partners with researchers, Extension professionals, and other colleges at Ohio State. Our goal? To bring ...

  9. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

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