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  1. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Japan and a member of numerous professional organizations. Her research is in flavor volatiles, ... Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award, 2015 became ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...

  3. Ohio Pawpaw Conference

    https://southcenters.osu.edu/events/ohio-pawpaw-conference

    Importance to Growers, Processors and Consumers 12:15 p.m. Lunch and networking, view research posters and ...

  4. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios.  Research focuses: ...

  5. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...

  6. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES  Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... of chemically diverse volatile compounds in food, flavor, breath, and biomedical research. Carl E. ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...

  9. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  10. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    such as academics and scholarship, research and innovation, service and involvement, and influence and ...

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