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  1. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... second set of reference °Brix values (Table 2) was taken from published agricultural research. This set ... includes values reported on multiple crops grown in research plots in many locations. Keep in mind that ...

  2. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/agr-admin-auditorium

    is available for the support of teaching, research, and extension programs of units/organizations ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  4. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    prevent seed production is extremely beneficial. Most research indicates that five years of intensive ... most common control strategy utilized. Research trials have demonstrated giant hogweed can be ... pounds of acid equivalent per acre, but the exact rate still needs to be determined through research ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... canners are not recommended because safe processing times have not been adequately researched. Using ...

  6. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ...

  7. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    and Natural Resources 03/28/2017 Sami Khanal, PhD, Research Scientist, Food, Agriculture and ... high-throughput phenotyping and agronomic research. PloS one, 11(7), e0159781. Stavrakoudis, D. G., Dragozi, E., ...

  8. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    Graduate Research Associate, Department of Food, Agricultural and Biological Engineering Jing Tao, Graduate ... Research Associate, Environmental Science Graduate Program Karen Mancl, Professor, Department of Food, ...

  9. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ...

  10. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    was thought to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated that the ... season. Figure 4. Symptoms of fruit infection. Research has shown that berry infection can occur ...

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