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  1. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral presentation skills tailored to the target audience, with use of information technologies as needed. Prereq: Grad standing. Not open to students with credit fo ...

  2. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    ANIMSCI 8888 Recent advances in nutrition science are presented by locally, nationally and internationally recognized scientists. Prereq: Grad standing. Not open to students with credit for FdScTe 8888 or HumnNtr 8888. Repeatable to a maximum of 5 cr hrs. ...

  3. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Environment Agriculture Research Complex (CEARC) being built by the College of Food, Agricultural, and ... interdisciplinary research and innovation. This is a significant investment in the infrastructure at Waterman ... industry as a whole, educate the future researchers and growers needed to help the industry continue to ...

  4. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety. Her research includes investigating and promoting food safety, reduction and prevention of food ... health.” The  Center for Foodborne Illness Research and Prevention at Ohio State "actively facilitates, ... encourages and conducts research that increases our knowledge about foodborne disease and/or leads to ...

  5. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    Research and Prevention (CFI), we undoubtedly agree. For this reason, CFI actively facilitates, encourages ... and conducts research that increases our knowledge about foodborne disease and/or leads to ... domestic research projects focused on shifting the food safety paradigm, CFI is committed in working ...

  6. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/zain-bali-268122127/ Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June 2021 Food Science and ... SHARE https://www.linkedin.com/in/kara-galvan-220344215/ Ariel Garsow Graduate Research Associate ... https://www.linkedin.com/in/melanie-lopez-54m218/ Chloe McGovern Graduate Research Assistant mcgovern.157@buckeyemail.osu.edu 2023 Food Science and ...

  7. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    half of the individuals who seek treatment for BED. There is ongoing research looking at how the ...

  8. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    negative for Celiac might have a sensitivity to gluten. Research estimates that 18 million Americans have ... A research study by the National Institute of Health reported that patients with Celiac disease had a high ... usually more expensive. One research study by the National Institute of Health found that gluten-free ...

  9. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    identified in multiple family members. As a result, researchers are working to identify the possibility of ...

  10. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

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