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Breakout Session Descriptions
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0
oral history recordings, and grassroots leadership development based on research and curriculum from ... schools' efforts to purchase, serve, and teach about local foods. Research suggests that students at ...
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Posters 2017
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/posters-2017
Linnette Goard Research Poster Christine Gelley WPAFB Teens Natalie Storie Zoom Feedback Webinar Beth ...
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Foodborne Pathogens
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens
according to an analysis by Ohio State University researcher Dr. Robert Scharff published in the January ...
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Maggie Jilek, PhD
https://frec.osu.edu/news/maggie-jilek-phd
The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating ... with her Doctorate on August 30th, 2016. Maggie’s research focused on the development of a solid state ... evaluate the impact of matrix changes on these interactions. Her research confirmed the presence of ...
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Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium
January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...
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Salsa Canning Demonstration
https://fcs.osu.edu/events/salsa-canning-demonstration
canning salsa Accessing resources from the USDA, OSU Extension, and other research-based home food ...
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Program Excellence Through Research Grant
https://fcs.osu.edu/news/program-excellence-through-research-grant
Program Excellence Through Research Grant Extension Educator Pat Brinkman, Fayette County, was ... through Research Award at the conference held November 2-5 in White Sulphur Springs, WV. In receiving the ... Stefura, Marilyn Rabe and Susan Zies. The Program Excellence through Research Award recognizes NEAFCS ...
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Qing Bin, PhD
https://frec.osu.edu/news/qing-bin-phd
The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016. Qing’s research provides a basis to understand bitterness development in ...
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David Potts, PhD
https://frec.osu.edu/news/david-potts-phd
research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...
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HEAL MAPPS Community Involvement
https://fcs.osu.edu/news/heal-mapps-community-involvement
Participatory Photographic Surveys, or HEAL MAPPS TM, is a community-based research process that uses ... community‐based participatory research (CBPR) to accomplish two objectives: (1) document attributes of the ... healthy food access. The OSU research team and mappers developed a presentation for the community using ...