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Understanding Drivers of Flavor Quality Using Flavoromics
https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics
A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...
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New Voices in Energy Impacts Research Webinar
https://epn.osu.edu/user-events/new-voices-energy-impacts-research-webinar
New Voices in Energy Impacts Research: Graduate Research Highlights is the third webinar in ... EnergyImpacts.org’s 2016-2017 webinar series. This webinar will highlight cutting-edge social science research on the ... current and prospective graduate students engaged in energy impacts research. Panelists will discuss ...
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Edibilomics: Using Metabolomics in Food-Related Research
https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research
applicability to food and nutrition-related research. Metabolomics aims to profile the totality of chemical ...
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Transportation and Logistics Links
Agencies and organizations American Transportation Research Institute (transportation research ... Research and Innovative Technology Administration (RITA) Federal Railroad Administration (FRA) Saint ... (FAA) Federal Railroad Administration (FRA) Research and Innovative Technology Administration ...
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FREC 2016 Annual Meeting
https://frec.osu.edu/events/frec-2016-annual-meeting
2016 Annual Meeting The Flavor Research and Education Center is proud to announce its 6th Annual ... Research Meeting, to be held October 24th and 25th, 2016 on the campus of Ohio State University. This ... Center’s ongoing research, and also for the FREC Team to showcase our new home – The College of Food, ...
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Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium
January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...
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Maggie Jilek, PhD
https://frec.osu.edu/news/maggie-jilek-phd
The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating ... with her Doctorate on August 30th, 2016. Maggie’s research focused on the development of a solid state ... evaluate the impact of matrix changes on these interactions. Her research confirmed the presence of ...
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Qing Bin, PhD
https://frec.osu.edu/news/qing-bin-phd
The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016. Qing’s research provides a basis to understand bitterness development in ...
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David Potts, PhD
https://frec.osu.edu/news/david-potts-phd
research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...
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Environmental Remediation and Brownfields Links
education, employment opportunities for community residents) US EPA National Risk Management Research ... Laboratory (laboratory for risk management research focused on environmental problem-solving, including ... Risk Management Ecosystem Research Risk Management Land Research Risk Management Sustainable ...