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  1. The Ohio State Univeristy CFAES launches Center for Cooperatives

    https://southcenters.osu.edu/newsletter/fall-edition-2017/the-ohio-state-univeristy-cfaes-launches-center-for-cooperatives

    cooperative development efforts. Along with Worley, Dr. Ani Katchova is leading research programs for the ... Center will occur within and link all major mission areas of CFAES, including teaching, research and ... agricultural professionals with more interdisciplinary training and research opportunities. “The CFAES Center ...

  2. Publications

    https://southcenters.osu.edu/horticulture/publications

    management practices, products, and cultivars discussed in this publication are the research- and ...

  3. Rumble hired as assistant professor of agricultural communication

    https://acel.osu.edu/news/rumble-hired-assistant-professor-agricultural-communication

    40% research.  She will teach courses for both Columbus and Wooster-based ACEL/ATI undergraduate ... students and ACEL graduate students, and conduct a line of research around public perceptions of food and ...

  4. From Farm to Cafeteria to Field

    https://southcenters.osu.edu/newsletter/spring-2018/from-farm-cafeteria-field

    Nutrition, and Wellness. Attendees learned about plasticulture strawberry production and OSU researchers ... window. Attendees also gained disease prevention insights from current berry nutritional research ... for a tour of the South Center’s research plots. They visited the hops yard, grape vineyard, and ...

  5. USDA grant received to explore greenhouse vegetable soilborne disease control

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/usda-grant-received-explore-greenhouse-vegetable

    By Brad Bergefurd, Extension Horticulture Specialist In 1994 the Piketon Research & Extension ... Center began high tunnel research on tomato and berry crops. Since that time over 3,000 high tunnels have ... USDA funding was received in 2016 to conduct on-farm research that explores soil-borne disease control ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  7. Horticulture program receives USDA and industry grant support to conduct strawberry market and season Extension research

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/horticulture-program-receives-usda-and-industry-grant

    Agriculture, the United States Department of Agriculture and the Ohio Vegetable and Small Fruit Research and ... Development Program, Ohio strawberry research and Extension education programs are increasing. Brad Bergefurd, ... strawberry research project to further support the growth of the expanding consumer demand for locally grown ...

  8. Soil, Water and Bioenergy research and education collaboration across continents

    https://southcenters.osu.edu/newsletter/soil-water-and-bioenergy-research-and-education-collaboration-across-continents

    research and educational collaboration with different countries in the world. Currently, three new visiting ... she is working as a Scientific Researcher, Institute of Water Problems and Land Reclamation, Kyiv, ... Ukraine. Her current research focuses on soil compaction, soil quality, and water management related to ...

  9. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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