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  1. Two aquaculture books completed in 2017

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/two-aquaculture-books-completed-in-2017

    scientific information for commercial use, biological sciences, and for aquaculture researchers. For more ...

  2. Collaborating with Advisors, Officials & Partners

    https://cityextension.osu.edu/resources/entrepreneurial-networks/collaborating-advisors-officials-partners

    Support Unit College Training in Grants and Contracts OSU Research Commons- Looking for Funding? Gifts OSU ...

  3. Aquaculture research achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-research-achievements-and-impacts-2016

    University, and several other international institutions, we accomplished goals of ten research studies and ... industry development.   Promotion of international training and collaborations: Leading research in ... thirty scientists and international scholars to work in the Aquaculture Research Center and Genetics Lab ...

  4. Ohio Composting Industry Tour Is Aug. 24

    https://agnr.osu.edu/news/ohio-composting-industry-tour-aug-24

    Research and Development Center (OARDC), 1680 Madison Ave., in Wooster. Seating in the van is limited and ... must be reserved when you register. The van will return to Wooster by 6 p.m. OARDC is CFAES’s research ...

  5. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead with research ... research and education program focused on production and marketing.    Agricultural statistics records ... Ohio Agricultural Research and Development Center (OARDC) in Wooster and throughout northern Ohio. In ...

  6. Liyun Zhang, PhD

    https://frec.osu.edu/news/liyun-zhang-phd

    Liyun's research focused on the impact of thermal processing on taste modulation.  Her work provides ...

  7. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    services. RESEARCH AND TECHNOLOGY TRANSFER Development of tools and technology Ecosystem services (SOM) ... conditions in the Gulf of Mexico. We are actively researching with the funding support from Battelle and the ... Applied Research: State, Regional and National Level Sustainable soybean production and climate change ...

  8. “The Dirt on Organic Matter” – Organic Farmers learn about Soil Organic Matter & Soil Health

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/%E2%80%9Cthe-dirt-organic-matter%E2%80%9D-%E2%80%93-organic-farmers-learn

    By Rafiq Islam, PhD Soil and Water Specialist and Vinayak Shedekar, Research Associate II   On ... experts from the college’s outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center; and experts from the U.S. Department of Agriculture’s Natural ...

  9. Container Fruit Production May Have Good Potential in Ohio

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/container-fruit-production-may-have-good

    By Gary Gao, Ph.D., Extension Specialist and Associate Professor; Ryan Slaughter, Research ... research facilities in Wooster, Ohio.  Both Dr. Altland and his assistant Dan Troyer welcomed us with open ... a group to tour our research plots in Piketon, Ohio, please let Gary (Gao.2@osu.edu) or Ryan ...

  10. Specialty Pumpkin Grant Received

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/specialty-pumpkin-grant-received

    Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South ... Centers Horticulture program has been researching pumpkin crops for over 20 years. This pumpkin research ... research is the evaluation of new pumpkin germplasm or varieties that are in the testing stages or that ...

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