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1. Hands-on Horticulture

   https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

   UGB, incorporating extension and research into the traditional teaching role of the university. This ... irrigated land,troubleshooting problems, and conducting farm research on site. An immediate problem the ...

2. Nutrition & Feed

   https://southcenters.osu.edu/aquaculture/research/nutrition-feed

   health and quality of fish. Research interests and focuses: ·      Alternative protein source for ...

3. Is the Aquaculture Boot Camp (ABC)Program Over?

   https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/aquaculture/is-the-aquaculture-boot-camp-abcprogram

   By: Estefania James, MS, Program Assistant   The Ohio Center for Aquaculture Research and ... Innovation Research (SBIR) Phase II grant. This grant will definitely improve the great efforts the Bells ...

4. Can Making High Tunnels Increase Farm Profits?

   https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/can-making-high-tunnels-increase-farm

   season. A farmer considering high tunnel production should first do some preliminary research and receive ... and 28, 2015, at the Piketon Research and Extension Center in Piketon, Ohio.  Individual trainings ...

5. Largemouth Bass

   https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass

   program. Research focuses: ·           Quantify genetic variation of different wild and cultured strains ...

6. FST Seminar Spring Seminar Series

   https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

   Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

7. Ohio Fish & Shrimp Festival

   https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

   at its location. Americans are consuming more fish than ever. The U.S. Economic Research Service said ...

8. Knowledge and Community Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

   engagement through targeted interviews, survey research, national outreach, pilot project feedback, and ...

9. Evaluating Soybean Stand

   https://stepupsoy.osu.edu/news/evaluating-soybean-stand

   bushel/day when planting later than mid-May.  Additionally, previous research conducted by the AgCrops Team ...

10. Agencies and Organizations

    https://southcenters.osu.edu/agencies

    and National Organizations North Central Sustainable Agriculture Research and Education (SARE) North ...

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