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  1. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    UGB, incorporating extension and research into the traditional teaching role of the university. This ... irrigated land,troubleshooting problems, and conducting farm research on site. An immediate problem the ...

  2. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    health and quality of fish. Research interests and focuses: ·      Alternative protein source for ...

  3. Is the Aquaculture Boot Camp (ABC)Program Over?

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/aquaculture/is-the-aquaculture-boot-camp-abcprogram

    By: Estefania James, MS, Program Assistant   The Ohio Center for Aquaculture Research and ... Innovation Research (SBIR) Phase II grant. This grant will definitely improve the great efforts the Bells ...

  4. Can Making High Tunnels Increase Farm Profits?

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/can-making-high-tunnels-increase-farm

    season. A farmer considering high tunnel production should first do some preliminary research and receive ... and 28, 2015, at the Piketon Research and Extension Center in Piketon, Ohio.  Individual trainings ...

  5. Largemouth Bass

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass

    program. Research focuses: ·           Quantify genetic variation of different wild and cultured strains ...

  6. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  7. Ohio Fish & Shrimp Festival

    https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

    at its location. Americans are consuming more fish than ever. The U.S. Economic Research Service said ...

  8. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    engagement through targeted interviews, survey research, national outreach, pilot project feedback, and ...

  9. Evaluating Soybean Stand

    https://stepupsoy.osu.edu/news/evaluating-soybean-stand

    bushel/day when planting later than mid-May.  Additionally, previous research conducted by the AgCrops Team ...

  10. Agencies and Organizations

    https://southcenters.osu.edu/agencies

    and National Organizations North Central Sustainable Agriculture Research and Education (SARE) North ...

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