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  1. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  2. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  3. New Manure Sidedress Method Lowers Fertilizer Costs, Increases Yields

    https://agnr.osu.edu/news/new-manure-sidedress-method-lowers-fertilizer-costs-increases-yields

    Arnold has conducted research on methods of doing that. Initially, he used a tanker filled with liquid ... the research on the Darke County fields does not show that, Custer said. When corn is about 3 inches ...

  4. Geospatial Data Warehouse For Improved Agricultural Water Quality

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/geospatial-data-improved-water-quality

    factors coming into play. A planned geospatial data warehouse aims to help water quality researchers more ... much of this information is already available to researchers and scientists, it must be pulled from ...

  5. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  6. Get Your Ohio Agricultural Fertilizer Applicator Certification

    https://agnr.osu.edu/news/get-your-ohio-agricultural-fertilizer-applicator-certification

    research-based training to keep nutrients in the field and available to crops while reducing nutrients leaving ...

  7. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  8. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  9. About Us

    https://agnr.osu.edu/about

    door. We fulfill the university's land-grant mission by interpreting knowledge and research ... developed by the Ohio Agricultural Research and Development Center, the university, and other land-grant ... universities across the United States so Ohioans can use the research-based information to better their lives, ...

  10. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

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