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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
found ways to keep her work going remotely. Her research focuses on different types of light treatments ... the food chemistry division, share her work at the New Research Showcase stage, and present in the ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, ... State of the College Address on Friday January 10th. The story about biodegradable plastic research in ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
funds will go directly to keeping the dairy program sustainable for future students and research that is ... Research Practicum sponsored by the Nutritional Science Research Group, National Cancer Institute & the ... Parker 311 3/1 CFAES Undergraduate Research Forum Nationwide & Ohio Farm Bureau ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ... Mrdjen presented research on harmful algae blooms and cancer and was honored with the Science ...
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Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... NCR-SARE grant programs is on research and education. Funding considerations are made based on how well the ... applicant articulates the nature of the research and education components of their sustainable agriculture ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow ... Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. ...
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Dr. Jiuxing ‘Lulu’ Lu has joined Dr. Gary Gao’s Team at South Centers as a visiting scholar
research team in May. Dr. Lu teaches botany courses and conducts research on Chinese tree peony in the ... fruit extension and research projects across the state of Ohio, attend programs at the Chadwick ...
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Susan Fisher
https://entomology.osu.edu/our-people/susan-fisher
Susan Fisher Professor Emerita fisher.14@osu.edu Ph.D. 1981 University of Illinois My research ... become a focus of my research with emphasis on control methods as well as their role in contaminant ...
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Ohio State’s ACEL presents more than $75,000 in undergraduate scholarships
https://acel.osu.edu/news/ohio-state%E2%80%99s-acel-presents-more-75000-undergraduate-scholarships
faculty, and researchers. For additional information on undergraduate or graduate programs in the areas of ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
research was nationally recognized and that our service to the food industry is exceptional. ... “Crops to Clinic” multidisciplinary research team’s black raspberry confections are now being ... commercially sold at the Bloch Café located on the 14 th floor of the James Cancer Hospital and Solove Research ...