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  1. Corn College Workshop

    https://extension.osu.edu/events/corn-college-workshop

    perception versus reality Nitrogen timing and needs during corn development Darke County on-farm research ...

  2. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  3. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  4. Ohio Maple Days – Geauga County

    https://extension.osu.edu/events/ohio-maple-days-%E2%80%93-geauga-county

    candy as a value-added product, and Cornell’s latest maple research (including consumer preferences in ... Ohio Agricultural Research and Development Center. For more information, contact Graham at ...

  5. Ohio Maple Days – Wayne County

    https://extension.osu.edu/events/ohio-maple-days-%E2%80%93-wayne-county

    candy as a value-added product, and Cornell’s latest maple research (including consumer preferences in ... Ohio Agricultural Research and Development Center. For more information, contact Graham at ...

  6. Ohio Maple Days – Morrow County

    https://extension.osu.edu/events/ohio-maple-days-%E2%80%93-morrow-county

    candy as a value-added product, and Cornell’s latest maple research (including consumer preferences in ... Ohio Agricultural Research and Development Center. For more information, contact Graham at ...

  7. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ...

  8. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  9. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  10. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

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