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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  3. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  4. E. Ozkan

    https://fabe.osu.edu/node/4832

    Research and Development Center 1680 Madison Avenue | Wooster, OH  44691 330-202-3533 (p) | 330-263-3670 ...

  5. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...

  6. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  7. Soybean Productivity

    https://fabe.osu.edu/USB

    suited to grass? We are researching management systems that include no-tillage, multi-purpose cover crops ... four sites will be done in early 2017. Primary researchers are:  Tara VanToai, Project Leader (recently ...

  8. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  9. K. Mancl

    https://fabe.osu.edu/node/3591

    park.1061@buckeyemail.osu.edu >, "Stewart, Spencer D." < sdstewart20@gmail.com > Subject: Summer research ... meeting schedule Here are the schedule for our research meeting in the summer: June 1        at 1:00 pm ...

  10. K. Mancl

    https://fabe.osu.edu/node/3590

    park.1061@buckeyemail.osu.edu >, "Stewart, Spencer D." < sdstewart20@gmail.com > Subject: Summer research ... meeting schedule Here are the schedule for our research meeting in the summer: June 1        at 1:00 pm ...

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