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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...
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ESSREP: The Environmental and Social Sustainability Research Experience Program
https://ess.osu.edu/subject-pool
For students: The goal of ESSREP (The Environmental and Social Sustainability Research Experience ... Program) is to enhance student’s understanding of social scientific research methods and help apply class ... credit in participating classes, you can gain hands-on experience participating in research studies ...
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The Papers-Based Credit Option
https://ess.osu.edu/subject-pool/papers-option
The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... students to apply the knowledge learned in class to their lives. As an alternative to the research ...
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The Research-Based Credit Option
https://ess.osu.edu/subject-pool/research-option
The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... opportunity to gain first-hand experience by participating in social science research in exchange for class ...
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Keyao Xiong
https://foodsafety.osu.edu/people/keyao-xiong
through the collection of research data from patients who have had stool samples tested at NCH, the further ...
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Emily Hogan
https://foodsafety.osu.edu/people/emily-hogan
Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ...
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CONTACT's Charles Bakin
https://foodsafety.osu.edu/news/contacts-charles-bakin
Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...
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Small Business
https://southcenters.osu.edu/small-business
through direct consulting, training, research, and technical assistance in all areas of business ...
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PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala
https://foodsafety.osu.edu/research/pesar
promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...
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Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments. ...