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  1. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson has research-based nutrition ...

  2. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

  3. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/news/2022-agricultural-policy-and-outlook-conference

    Ohio State University Byrd Polar & Climate Research Center) who will examine "More land or ...

  4. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ...

  5. Newsletter

    https://aede.osu.edu/newsletter

    events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ...

  6. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    on “innovative, untested and exploratory research approaches and creative ideas that contribute to ...

  7. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/2022-agricultural-policy-and-outlook-conference

    Polar & Climate Research Center)  who will examine "More land or higher yields: How do we ...

  8. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  9. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, peer ...

  10. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

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